Our restaurant is open
from Wednesday to Saturday
12pm till 8pm
&
Sunday 12pm till 4pm for Sunday Lunch
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Sunday Roast
Served every Sunday form midday to 4pm or until it has sold out if soonerTraditional sirloin of beef £18.50
English leg of lamb £17.50
Pork loin £16.50
Roast platter £19.50
All served with:
Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
Plant based roast “beef” (VG) £15
Served with vegetable oil roasted potatoes, seasonal vegetables & vegetable gravy.
Before you order please inform a member of staff if you have any allergies or intolerances.
GF – Dishes can be made gluten free friendly, not 100% gluten free.
*GF – can be made gluten free on request
VG – Vegan V – Vegetarian