Our restaurant is open
from Wednesday to Saturday
12pm till 8pm
Sunday 12pm till 4pm for Sunday Lunch
Sunday RoastServed every Sunday form midday to 4pm or until it has sold out if sooner
Traditional sirloin of beef £18.50
English leg of lamb £17.50
Pork loin £16.50
Roast platter £19.50
All served with:
Duck fat roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
Plant based roast “beef” (VG) £15
Served with vegetable oil roasted potatoes, seasonal vegetables & vegetable gravy.
Before you order please inform a member of staff if you have any allergies or intolerances.
GF – Dishes can be made gluten free friendly, not 100% gluten free.
*GF – can be made gluten free on request
VG – Vegan V – Vegetarian