Sample Menu

Select one course from each section:

Wood Pigeon Terrine
With Cherry Tomato and Almond Salad

Salad of Smoked Trout, Salmon and Prawns
dressed with Garden Herbs and Lemon

Asparagus and Frislee Salad
Tossed with Parmesan in Olive Oil

Loin of Lam “En Croute”
On a Provincale Vegetable Jus

Baby Fillet Steak Griddled
With Mushrooms and Tomatoes on a Rich Claret Jus

Breast of Guinea Fowl Pot Roasted
With Limes and Red Currants

Feuillitage of Strawberries
With Raspberry Sauce

Exotic Fruit Salads
laced with Malibu

Lemon Tart
With Fromage Fraise

Coffee + Mints

£35.00 per head

Option One

Mini Croque Monsieurs
Cocktail Sausages
Sippets of Chicken “Tandoori”
Smoked Salmon Finger Sandwiches
Mini Cheese and Tomato Pizzas
Spring Rolls
Mini Samosas
Breaded Jumbo Scampi with Tarter Sauce
Deep Fried Mushrooms with Garlic Dip

£14.50 per person

Option Two

Assorted Danish Open Sandwiches
Butterfly King Prawns
Beef & Pepper Brochette “Teriyaki”
Mini Oriental Parcels
Cocktail Cumberland Sausages
Prawn & Asparagus Tartlets
Smoked Salmon & Cream Cheese on Water Biscuits
Crudités with Aioli
Mini Chocolate Choux Buns
Mini Strawberry Meringues

£19.50 per person

Option One

(Hot) Ribbons of Chicken with Basil and Tomato served with Italian Noodles

(Cold) Roast Chicken flavoured with Garlic and Thyme

Roasted Sirloin of Beef

Honey Glazed Ham

Poached Scottish Salmon

Served with a Selection of 4 Seasonal Salads

Profiteroles with Rich Chocolate Sauce

Strawberry Cheesecake

Coffee and Mints

£30.00 per person

Option Two

(Hot) Beef Stroganoff with Pilaf Rice

(Cold) Salmon with Prawns and Herb Dressing

Platter of Smoked Fish
Horseradish Cream

Cold Rib of Beef

Kentish Turkey Cranberry Sauce

Honey Glazed Ham

Served with a Selection of 4 Seasonal Salads

Sweet Table with Cheese Board

Coffee and Mints

£32.50 per person