TABLE D’HÔTE
Served Daily
12:30 to 14:30 & 19:00 to 21:00

Starters
Chef’s Soup of the Day

Tuna Carpichio
with Crispy Spinach

Roasted Plum Tomatoes
served on a Ciabatta with Mozzarella

Terrine of Wood Pigeon

with Baby Leaves & Cherry Tomatoes

Warm Salad of Griddled Smoked Salmon
with Garden Herb Dressing

Pressed Chicken Terrine
with Tomato Compote

 

Main Course
Char-Grilled Rib Eye Steak
on Horseradish Mash & a Rich Red Wine Jus

New England Cod
and Clam Chowder

Herb Crusted Scottish Salmon Fillet
on a Shallot Sauce

Blackened Cajun Chicken
with Sweet Pepper Salsa

Braised Duck
with Bacon & Puy Lentils

Roasted Mediterranean Vegetables
with Linguini

Sorrel and Red Onion Tart

with Goats Cheese

Desserts
Chocolate & Prune Tart

Coconut Brulee

flavoured with Cardomen

Platter of Local Cheeses

with Celery & Black Grapes

Ice Pear Parfait

with Caramelised Pear

Spotted Dick
with Cinnamon Anglaise

Fruits of the Forest Cheesecake

2 Courses - £19.95
3 Courses - £24.95