Chef's seasonal Barbeque Recipes

"Sweet and Sour” Chicken Drumsticks ( serves 4)

Ingredients

4 x Tablespoons Tomato Ketchup
1 Table Brown sugar
½ Teaspoon Grated Ginger
1 clove of Garlic
2 Tablespoons White wine Vinegar
1 Tablespoon Castor Sugar

Mix all ingredients together and marinade for 12 hours.

Method:

Mix all ingredients together and marinade for 12 hours.

“Honey Lemon and Thyme” – nice with Chicken or Pork (serves 4)

½ Bunch Chopped Thyme
1 Teaspoon chopped garlic
4 Tablespoons good quality Olive Oil or if you prefer, Rapeseed Oil
1 Tablespoon Honey
Zest of 1 Lemon and juice of ½ Lemon
½ teaspoon Dijon mustard

Method:

Mix all ingredients together and marinade for 12 hours.

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