Starter

 

Pan Roasted Rye Bay Scallops £7.95

Crispy Pancetta, Black Pudding & Pea Mousse

 

Grilled Sardines £6.95
Provencal Style Sauce, Rocket Salad
& Balsamic Vinegar

 

Soup of the Day £ 5.95
Garlic & Herb Croutons

 

Smoked Salmon, Crab & Crayfish Cocktail £6.95
With Baby Gem Lettuce,
Cucumber, Dill & Red Onion Salsa

 

Braised Pig Cheek £6.95
Pickled Cabbage, Wild Mushrooms & Thyme Jus

 

Twice Baked Cheese Soufflé £ 6.95
With Spinach & Pesto

 

Warm Salad of Parma Ham, £6.50
Honey Roast Figs & Brie

 

 

Main Course

 

Slow Roasted Belly of Pork £15.95
Savoy Cabbage, Grain Mustard Mash
& Smoked Bacon Cider Jus

 

Roasted Partridge £16.95
Dauphinoise Potato, Cauliflower Puree
Roasted Baby Onions & Mushrooms

 

Grilled Fillet of Sea Bass £16.75
Wilted Spinach, with a Mussel & Potato Broth

 

Venison Cutlets £17.95
Roasted Butternut Squash, Dauphinoise Potato
With a Red Wine Jus

 

Crab Crusted Fillet of Salmon £15,50
Roasted Vegetables, Roasted New Potatoes,
With a Saffron Cream Sauce

 

Pan Fried Rump of Lamb £17.95
Braised Shallots, Honey Roast Carrots & Fondant Potato

 

Ravioli of Spinach & Wild Mushroom £14.95
Rocket Salad & Parmesan, with a Cep Cream Sauce

 

 

Side Orders
French Fries £2.65		Mashed Potatoes £3.50
Mixed Salad £3.25		Sautéed Potatoes £3.50
Seasonal Veg £3.25		Hand Cut Chips & Truffle Oil £4.00

 

 

Desserts

 

Sticky Toffee Pudding £ 5.95

Toffee Sauce & Vanilla Crème Anglaise

 

Plum Crumble £6.50

Honeycomb Ice Cream & Warm Chocolate Sauce

Raspberry Mousse, Raspberry Beignet £6.50
& White Chocolate Ice Cream

Platter of Local Cheese £6.95
Celery, Grapes & Spicy Apple Chutney

Coconut Panacotta £6.50
Mango & Blackcurrant Compote

“Granny Smith” Apple Bavarois £ 6.50
Pear Sorbet & Cider Jelly

Milk Chocolate Crème Brûlée £ 5.95
Vanilla Sponge Fingers & Vanilla Ice Cream
Desserts