Welcome to London Beach!
For further information about our menus please contact us on 01580 766279

Finger Buffet
16.95 per head
£22.95 per head

Fork Buffet
£27.50 per head
£24.50 per head
£21.50 per head

Everything is prepared from scratch in our kitchens. Where possible we use ingredients sourced with 30 miles of our Dining room. Meat from Gunn Butchers in Bexhill and Silcocks at Tenterden, Fish from Linton Seafoods in Maidstone, Fruit & Vegetables from JH Supplies in Ashford and Turners at Goudhurst, Street Farm Dairy in Tenterden, Pluckley tea, Coffee from Imperial Vending at Bethersden, Asparagus from Biddenden.

 

 

Finger Buffet
Option One

Assorted Finger Sandwiches

Mini Cheese & Tomato Pizzas

Cocktail Cumberland Sausages

Spring Rolls

Breaded Jumbo Scampi
with Tartar Sauce

Crudités with Aioli
Breadsticks & Tortilla chips
with Dips

Mini Chocolate Choux Buns

Mini Strawberry Meringues

£16.95 per head

 

 

 

Finger Buffet
Option Two

Assorted Danish Open Sandwiches

Butterfly King Prawns

Beef & Pepper Brochette "Tenyaki"

Mini Oriental Parcels

Cocktail Cumberland Sausages

Prawn & Asparagus Tartlets

Smoked Salmon & Cream Cheese
on Water Biscuits

Crudités with Aioli

Mini Chocolate Choux Buns

Mini Strawberry Meringues

£22.95 per head

 

 

Fork Buffet
Option One

(Hot) Beef Stroganoff
with Pilaf Rice

(Cold) Scottish Salmon
with Prawns and Herb Dressing

Platter of Smoked Fish
Horseradish Cream

Cold Rib of Beef

Kentish Turkey Cranberry Sauce.

 

Honey Glazed Ham.
Served with a Selection of 4 Seasonal Salads.

Sweet Table with Cheese board

Coffee and Mints

£27.50 per head

 

 

Fork Buffet
Option Two

(Hot) Ribbons of Chicken with Basil and Tomato served with Italian Noodles.

(Cold) Roast Chicken flavoured
with Garlic and Thyme.

Roasted Sirloin of Beef

Honey Glazed Ham

Poached Scottish Salmon
Served with a Selection of 4 Seasonal Salads

Profiteroles
with Rich Chocolate Sauce

Strawberry Cheesecake
Coffee and Mints

£24.50 per head

 

 

Fork Buffet
Option Three

(Hot) Chicken Curry Madras
with Basmati Rice, Popadoms
and Onion Salad.

(Cold) Roasted Kentish Turkey
with Cranberry Sauce

Honey Baked Ham
with Pineapple

Rib of Scottish Beef
with Horseradish Sauce.
Served with a Selection of 3 Seasonal Salads

Fresh Fruit Salad

Coffee and Mints